Apple Pie Enchilada AKA "Delicious"

Apple Pie w/ Vanilla Ice Cream = YUM YUM!!!

 Ingredient:

• 2 (21 ounce) can apple pie filling
• 7 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/3 cup butter
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/3 cup water
• 1 teaspoon pure vanilla extract
• 1 package of 8oz cream cheese (room temperature)
• 1/2 cup of powder sugar
• 1/2 - 1 cup of any nut of your choice (optional)

Directions

1. Preheat oven to 350 degrees F (175 degrees C). 
2. Put the tortilla on a plate, covered w/ a damp paper towel.  Microwave for 30 seconds to one minute.
3. Beat the cream cheese with the 1/2 cup powder sugar until combine together.
4. Spread the cream cheese mixture in an even layer on the tortilla. 
5. Combine the 1 teaspoon cinnamon with the 2 can of apple pie filling.  Spoon fruit evenly onto the tortilla. Roll up tortillas and place seam side down on lightly greased 13x9 baking pan.
6. Bring butter, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
7. Pour sauce evenly over tortillas; sprinkle with extra cinnamon and any nut of your choice on top if desired. Bake in preheated oven for 30 minutes.
8. Makes 7 large tortillas; may be cut in half to serve 14.